Ugandan Green Coffee Beans

Uganda, the eighth-largest coffee producer globally, exports approximately 5 million bags of coffee annually, with Robusta constituting around 80% of the export and Arabica making up the remaining 20%. Grown in the fertile highlands of Uganda, this coffee benefits from ideal growing conditions and sustainable farming practices

Robusta:

• Screen: 18, 15, 12

• Moisture Content: 11.5 to 12%

• Defects: 6-8%

• Foreign Matter: 3%

• Cupping Taste: Normally smooth and nutty
• Origin: Uganda

Arabica

• Grade: AA (17, 18, 19), A (16, 17), AB (15+)

• Moisture Content: 11.5 to 12%

• Defects: 4%

• Foreign Matter: 2%

• Cupping Taste: Normally fruity, citrus and chocolate
• Origin: Uganda